Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kodo millet mix dal's dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Mix Dal's Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kodo Millet Mix Dal's Dosa is something which I have loved my entire life.
#milletrecipes #Healthybreakfast #arikeladosa #kodomillet dosa "Music: www.bensound.com" or "Royalty Free Music from Bensound" millet dosa preparation. Take kodo millet , urad dal and methi in a bowl. Mix well before pouring into greased idli moulds / making dosa.
To get started with this recipe, we have to first prepare a few ingredients. You can have kodo millet mix dal's dosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Mix Dal's Dosa:
- Take 1 kodo Millet
- Make ready Mix Dal ( gram dal,masoor dal, Tuver dal, green,yellow
- Get Moong dal,Udad dal)
- Prepare Salt as per taste
- Make ready asafoetida
- Make ready Water
- Take Coconut Chutney:-
- Get desiccated coconut
- Make ready green chilli chopped
- Take cumin
- Take -small peice of ginger
- Take daliya dal
- Prepare Salt
- Prepare Water
Kodo millet is is a nutritious grain and a good substitute to rice or wheat. In India, kodo millet is ground into flour and used to make pudding. For those looking forward to desperately loose weight but without compromising on the taste the kodo -millet dosa is a saviour trust me! Each and every millet has its own taste & health benefits.
Instructions to make Kodo Millet Mix Dal's Dosa:
- Soak kodo Millet & all the mixed dals for 4 hrs.
- Grind them separately and mix them in a bowl, add salt and asafoetida, and keep aside. Meanwhile while grind Chutney ingredients in mixer grinder adding needed water into smooth Chutney.
- Heat a Nonstick Dosa tava pour batter in center and spread evenly and cook till crispy and golden brown.
- Serve Hot Healthy Tasty kodo Millet Mix Dal's Dosa with Chutney in a plate.
But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu) among all because it helps to lose weight,controls diabetes. Learn how to make dosa with millets in this through easy step by step pictures. Earlier this year, I started experimenting with a bunch of different The recipe I used to make varagu arisi dosai is very simple - just replace the amount of rice in a regular dosa batter recipe with varagu arisi or kodo millet. Kodo millet dosa recipe is an easy millet dosa recipe I tried recently. Once the batter is well fermented mix well and take the required amount of batter in a separate vessel.
So that’s going to wrap this up with this exceptional food kodo millet mix dal's dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
