Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baklava (using puff pastry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baklava (using puff pastry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baklava (using puff pastry) is something that I have loved my whole life. They’re nice and they look wonderful.
-Puff pastry is ready and use as required. Puff pastry is filled with an exquisite cinnamon-walnut-sugar combination, baked, and then topped with a sweet honey topping to make a spectacularly delicious dessert! On social media, use this hashtag to join the conversation The difference between Phyllo Pastry and Puff Pastry is that puff pastry "puffs up" when it's cooked, revealing layers upon layers of flaky pastry.
To get started with this particular recipe, we have to prepare a few components. You can have baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baklava (using puff pastry):
- Take 1/3 cup melted butter
- Get 2 cups crushed nuts (pistachio,walnut,cashew and etc.)
- Take 1 tsp ground cinnamon
- Prepare 1 pack puff pastry or phyllo sheets
- Prepare For the syrup
- Make ready 1/2 cup honey
- Make ready 3/4 cup water
- Make ready 2 tbsp lemon juice
- Make ready 1 cup granulated sugar
You are using an older browser version. Please use a supported version for the best MSN experience. Baklava, or baklawa, is a delicious pastry that is known worldwide with variations depending on where in the Middle East you are. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Baklava takes a lot of time to make. Thaw puff pastry according to package directions.
Instructions to make Baklava (using puff pastry):
- If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts.
- If puff pastry, brush butter and put some nuts on every layer of the sheet
- Preheat the oven at 180°C for 15mins.
- Cut pastry into diagonal shape and then bake for 1hour and 15mins.
- Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while
- Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts
Line a baking sheet with parchment paper. Reviews for: Photos of Faux Baklava. Perfect for the holidays, baklava is a sweet, flaky and impressive looking dessert that is actually simple to make and sure to please your guests. Learn how to make baklava with this Greek baklava recipe. Way back when, when I was still living in Michigan, we had Greek neighbors in the house next door.
So that is going to wrap it up for this exceptional food baklava (using puff pastry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
