Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potato mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Potato Mushroom Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Potato Mushroom Soup is something that I’ve loved my entire life.

Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a Reviews for: Photos of Slow Cooker Cheesy Mushroom Potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Mushroom Soup:
  1. Take 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Take 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Get 32 oz half and half
  4. Take 4 cup milk
  5. Take 2 cup shredded cheddar
  6. Get 2 tbsp butter
  7. Prepare 2 vegetable bullion cubes
  8. Prepare 1 tbsp granulated garlic
  9. Get 1 tsp sea salt
  10. Prepare 1 tsp pepper
  11. Prepare 1/4 tsp Hungarian paprika
  12. Make ready 1/4 tsp Ground thyme

I propose a simple and tasty recipe dishes - potatoes with cheese and mushrooms. This potato gratin recipe is perfect for the holidays. An amazing side dish with potatoes, turkey sausage, and mushrooms baked to a delicious There's onions, garlic, mushrooms, turkey sausage, and of course, potatoes. All that goes into a skillet and is cooked until everything is softened-up a bit.

Instructions to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have asked me OMG! Cream of Mushroom Soup Potatoes. thecookiewriter.com. It uses potato, milk, butter, mushroom soup, mushroom, chive. A lower calorie version of another recipe.

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