Dal Palak with Veggies
Dal Palak with Veggies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal palak with veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Daal or Spinach Lentil curry is a protein powerhouse for Vegetarians and Vegans. Try this kid friendly way of feeding spinach to kids. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

Dal Palak with Veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dal Palak with Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dal palak with veggies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak with Veggies:
  1. Get split yellow, soaked, moong dal
  2. Get chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato
  3. Get chopped spinach
  4. Prepare chopped tomatoes
  5. Take chopped onion
  6. Get grated ginger
  7. Get chopped green chilli
  8. Get grated coconut
  9. Prepare cooking oil
  10. Take ghee
  11. Make ready panch phoran
  12. Get bay leaf cut into halves
  13. Get turmeric powder
  14. Make ready salt(more/less
  15. Prepare roasted cumin powder
  16. Prepare black pepper powder
  17. Take or more water

I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. You can double the quantity of palak for this given recipe. Now to the recipe instead of my boring stories.

Instructions to make Dal Palak with Veggies:
  1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally.
  2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone.
  3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft.
  4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker.
  5. Mix well and cook covered till one boil.
  6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. - Thanks

Kind of feeling low in blogging, so hang. The dal palak prepared with this step by step photo recipe is healthy till its last bit! North karnataka style palak palle or palak dal recipe explained with step by step pictures. Palak palle or palak dal prepared using palak leaves and toor dal. This palak dal resembles Andhra style palak kura pappu.

So that’s going to wrap this up for this special food dal palak with veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!