Dal Palak with Veggies
Dal Palak with Veggies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dal palak with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Daal or Spinach Lentil curry is a protein powerhouse for Vegetarians and Vegans. Try this kid friendly way of feeding spinach to kids. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

Dal Palak with Veggies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dal Palak with Veggies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal palak with veggies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal Palak with Veggies:
  1. Prepare split yellow, soaked, moong dal
  2. Get chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato
  3. Prepare chopped spinach
  4. Make ready chopped tomatoes
  5. Make ready chopped onion
  6. Make ready grated ginger
  7. Make ready chopped green chilli
  8. Get grated coconut
  9. Make ready cooking oil
  10. Get ghee
  11. Make ready panch phoran
  12. Take bay leaf cut into halves
  13. Take turmeric powder
  14. Make ready salt(more/less
  15. Prepare roasted cumin powder
  16. Make ready black pepper powder
  17. Prepare or more water

I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. You can double the quantity of palak for this given recipe. Now to the recipe instead of my boring stories.

Steps to make Dal Palak with Veggies:
  1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally.
  2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone.
  3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft.
  4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker.
  5. Mix well and cook covered till one boil.
  6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. - Thanks

Kind of feeling low in blogging, so hang. The dal palak prepared with this step by step photo recipe is healthy till its last bit! North karnataka style palak palle or palak dal recipe explained with step by step pictures. Palak palle or palak dal prepared using palak leaves and toor dal. This palak dal resembles Andhra style palak kura pappu.

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