Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji… a tasty version of mixed vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pav Bhaji… a tasty version of mixed vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pav Bhaji… a tasty version of mixed vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Since both the bhaji (vegetable gravy) and pav are served together, hence the name 'Pav bhaji'. Pav bhaji is basically a mix of mashed & spiced vegetables in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Make ready 7 pcs Potato
- Get 9 pcs Tomatoes
- Get 2 pcs Onions
- Make ready 100 grams Peas
- Take 1 pc Green capsicum
- Prepare 1.5 - 2 inchs Ginger
- Prepare 8 - 10 cloves Garlic
- Take 1 - 2 Fenugreek methi leaves / kasoori spoon
- Get 1/8 cup coriander leaves
- Take 5 - 6 tbsps Butter
- Make ready 3 tbsps Salt approx
- Get 1 pinch Turmeric Haldi powder /
- Take 1 pinch Hing
- Get 4 tbsps Pav Masala bhaji
- Prepare 2 tbsps chilly red powder
- Take 1 pcs Lemon
- Prepare 12 pcs Pav bread bhaji
- Get 2 tsps oil
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. The video coverage is very well done. My husband was just enjoing the pav bhaji and he was thrilled that i did such a tasty dish It was his favourite from.
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
Pav Bhaji Masala is not just cooked diced vegetables mixed in with some spices. Instead, the flavor comes from having cooked all the mashed veggies together. I've enjoyed several versions of Pav Bhaji at restaurants or other people's homes, but they're either too bland, missing some of my favorite. View full nutritional breakdown of Pav Bhaji (Indian mixed vegetables) calories by ingredient. Mash the vegetables and mix in the mashed potatoes.
So that is going to wrap it up for this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!