Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Malai kofta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Malai kofta is something that I have loved my entire life. They’re nice and they look fantastic.
Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked malai kofta using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Malai kofta:
- Make ready 5 tomatoes
- Get 4-5 green chilli,
- Make ready 2 tej patta,
- Prepare 2 small Elaichi,
- Make ready 2 lal mirch sabut,
- Prepare 1 piece chopped adrak,
- Make ready 10-12 kaju
- Prepare 1-2 piece dalchini
- Take 4-5 boiled and mashed potatoes,
- Prepare 150 gm paneer
- Make ready 1/4 cup chopped coriander
- Get 1 tsp salt
- Get 2 tsp cournflour
- Get 1/4 tsp black pepper
- Get 1 tsp mirch paste
- Get 1/4 tsp garam masala
- Prepare 10-12 kishmish
- Get 1 tsp kasuri methi
- Make ready 2 tb spoon malai or cream
Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. This easy Malai Kofta Recipe is the only one you'll ever need. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta.
Steps to make Baked Malai kofta:
- Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
- After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
- Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
- Fry the balls or baked in airfrier.
- Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
- Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a well recognized Indian curry dish which is traditionally very rich. Try this recipe for a healthier version that you can enjoy at home without all the guilt. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
So that is going to wrap it up for this special food baked malai kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
