Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, basbusa cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basbusa Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Basbusa Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake:
- Get semolina
- Get milk powder
- Take oil
- Get sugar
- Take nestle cream
- Get baking powder
- Take Sauce:
- Take evaporated milk
- Prepare sugar
- Prepare Toppings/design
- Prepare Pistacio powder & sliced
- Get Coconut dried, shredded
Recipe adapted from Vian Alnidawi and Sara Nassr. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter.
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a.
So that’s going to wrap this up for this exceptional food basbusa cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
