Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mirchi ki dal jawari ki roti theccha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mirchi ki dal jawari ki Roti theccha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mirchi ki dal jawari ki Roti theccha is something that I’ve loved my entire life.
Green Chilli Thecha - Mirchi Thecha #Maharashtrian Tadka Assalamu alaikum frnds kaise ho saab log,ajj mai apke liye moong dal aur jawari ki roti recipe layi hoon frnds acha lage tho plz mere videos ko like share. Red Chilli Thecha is a popular chutney made in most households in Maharashtra.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mirchi ki dal jawari ki roti theccha using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mirchi ki dal jawari ki Roti theccha:
- Take Toor dal
- Prepare Spinach
- Make ready Khatta chukka
- Get Masala
- Make ready cinnamon stick
- Take star anise
- Make ready black Cardamom
- Prepare bay leaf
- Get cashew
- Prepare cumin seeds
- Take salt and red chilli powder
- Prepare coconut
- Take Turmeric powder
- Get garam masala
- Get Green chilli
- Prepare Oil
- Prepare Jawari flour
- Get Green chilli for theccha
- Prepare Onion
- Take Tomato
- Make ready coriander leaves
- Get Lemon
- Take Khas khas(poppy seeds)
- Get Kasuri methi
This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! Green Chilli Thecha, Hirvi Mirchi Cha Thecha recipe with step by step photos. Aaj mein yeh Janjanit Thecha TarlaJi ke Garlic roti ke saath kayee. Mirchi Thecha and Mirchi Kharada are very common and popular side dish in Maharashtra because of it's Serve with bhakari or roti!
Steps to make Mirchi ki dal jawari ki Roti theccha:
- Collect all the ingredients.first made the khada masala for dal.for that take 1tsp.oil in the kadhai.put cut onion in it.put khas khas,
- Chakraful,dalchini stick badu Elaichi,coconut pieces,all masale in it.and cook in low steam on Gas and saute in few few minutes up to few reddish.
- When it's ready,blend it in a mixer jar.put few water to made paste.
- Now made toor dal in a cooker.at the time of putting toor dal with water in the cooker,put spinach and khatta chukka green chilli pieces in it.After 5/6shiti,when it's cooked,then in the ready khada masala,put the dal in the kadhai.now put all the masala,salt,red chilli,turmeric,garam masala,kasoori methi,according to taste in it.garnish with Coriander.
- Now take jawari flour and with water made the flour dov one by one for Roti.
- And with the help of hands made circle of Roti.it's a hand made roti.And put on tawa for cooking from both the sides.when it's cooked from both side,again cook it on Gas flame from both the side.
- It's look like shown in the pic.
- Theccha receipe is available in my profile receipies.So the Green chilli dal is ready,jawari roti is ready so serve it with few rice,onion pieces,green chilli,theccha andgreen chutney in the thali.it's taste is very spicy.
Also I have tried baking chocolate cake at home without microwave oven How do I make a Urad Dal Kachori recipe? What is the best recipe for making Indian pakodas? Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle You can eat this chutney with chapati, roti or rice. But in Maharastra, this chutney is famously served as a side dish with snacks like Moong. peanut thecha recipe or shengdanayacha thecha as its called in the marathi language is a coarsely Thecha recipe With step by step photos.
So that is going to wrap this up for this special food mirchi ki dal jawari ki roti theccha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
