Cheesy sausageball onion casserole
Cheesy sausageball onion casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy sausageball onion casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cheesy sausageball onion casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy sausageball onion casserole is something which I’ve loved my entire life.

Cheesy Onion Casserole, a family favorite, is so delicious the left overs are always fought over and we have to evenly and judiciously distribute or else the Saute onions until clear, a little brown is ok. See recipes for Cheesy sausageball onion casserole too. Did you mean: sausage ball ?

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy sausageball onion casserole:
  1. Prepare casserole
  2. Get 4 large sweet onions chopped
  3. Prepare 14 oz coconut milk
  4. Take 1 cup grated parmesan cheese
  5. Prepare 1/4 tsp salt
  6. Prepare 1/4 cup chopped parsley
  7. Prepare 1/4 tsp caraway seeds
  8. Make ready 1/4 cup butter
  9. Make ready 2 tbsp baking powder
  10. Take sausageballs
  11. Prepare 1 cup extra sharp cheddar cheese shredded
  12. Get 1 tbsp chopped parsley
  13. Prepare 1 tsp marjoram
  14. Get 1 large egg
  15. Make ready 1 lb sausage, bulk

Gently stir pasta and sausage into cheese sauce. This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. This sausage casserole recipe is comfort food with a twist.

Steps to make Cheesy sausageball onion casserole:
  1. Preheat oven 425° Fahrenheit
  2. Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
  3. Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
  4. Add sausageballs to sautéed onions
  5. Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
  6. Serve hope you enjoy!
  7. This would go good with rice, mashed potatoes, broccoli or cauliflower.
  8. I used Odoms Tennessee Pride sausage. It doesn't shrink

Cook until onion becomes soft and sausage. Add dried minced onion to the sausage as it browns. Add one dozen eggs to a mixing bowl and whisk. Add milk, salt and black pepper and whisk together to combine. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper.

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