Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mirchi ki dal jawari ki roti theccha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Chilli Thecha - Mirchi Thecha #Maharashtrian Tadka Assalamu alaikum frnds kaise ho saab log,ajj mai apke liye moong dal aur jawari ki roti recipe layi hoon frnds acha lage tho plz mere videos ko like share. Red Chilli Thecha is a popular chutney made in most households in Maharashtra.
Mirchi ki dal jawari ki Roti theccha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mirchi ki dal jawari ki Roti theccha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mirchi ki dal jawari ki roti theccha using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi ki dal jawari ki Roti theccha:
- Prepare Toor dal
- Take Spinach
- Take Khatta chukka
- Take Masala
- Prepare cinnamon stick
- Take star anise
- Get black Cardamom
- Make ready bay leaf
- Make ready cashew
- Make ready cumin seeds
- Take salt and red chilli powder
- Take coconut
- Get Turmeric powder
- Prepare garam masala
- Prepare Green chilli
- Prepare Oil
- Prepare Jawari flour
- Make ready Green chilli for theccha
- Get Onion
- Get Tomato
- Take coriander leaves
- Make ready Lemon
- Prepare Khas khas(poppy seeds)
- Get Kasuri methi
This chatpata Maharashtrian hirvi mirchi thecha is sure to add a lot of excitement to your meal! Green Chilli Thecha, Hirvi Mirchi Cha Thecha recipe with step by step photos. Aaj mein yeh Janjanit Thecha TarlaJi ke Garlic roti ke saath kayee. Mirchi Thecha and Mirchi Kharada are very common and popular side dish in Maharashtra because of it's Serve with bhakari or roti!
Instructions to make Mirchi ki dal jawari ki Roti theccha:
- Collect all the ingredients.first made the khada masala for dal.for that take 1tsp.oil in the kadhai.put cut onion in it.put khas khas,
- Chakraful,dalchini stick badu Elaichi,coconut pieces,all masale in it.and cook in low steam on Gas and saute in few few minutes up to few reddish.
- When it's ready,blend it in a mixer jar.put few water to made paste.
- Now made toor dal in a cooker.at the time of putting toor dal with water in the cooker,put spinach and khatta chukka green chilli pieces in it.After 5/6shiti,when it's cooked,then in the ready khada masala,put the dal in the kadhai.now put all the masala,salt,red chilli,turmeric,garam masala,kasoori methi,according to taste in it.garnish with Coriander.
- Now take jawari flour and with water made the flour dov one by one for Roti.
- And with the help of hands made circle of Roti.it's a hand made roti.And put on tawa for cooking from both the sides.when it's cooked from both side,again cook it on Gas flame from both the side.
- It's look like shown in the pic.
- Theccha receipe is available in my profile receipies.So the Green chilli dal is ready,jawari roti is ready so serve it with few rice,onion pieces,green chilli,theccha andgreen chutney in the thali.it's taste is very spicy.
Also I have tried baking chocolate cake at home without microwave oven How do I make a Urad Dal Kachori recipe? What is the best recipe for making Indian pakodas? Hari Mirch ka Thecha is a regularly made chutney in my house. My mom makes Mirchi Thecha traditionally in mortar-pestle You can eat this chutney with chapati, roti or rice. But in Maharastra, this chutney is famously served as a side dish with snacks like Moong. peanut thecha recipe or shengdanayacha thecha as its called in the marathi language is a coarsely Thecha recipe With step by step photos.
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