Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apple turnover. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Turnover is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple Turnover is something which I have loved my entire life. They are nice and they look wonderful.
These easy apple turnovers are made with puff pastry and a delicious apple filling. When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. Baked turnovers can be stored in an airtight container at room temperature for a few days.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Turnover:
- Take 1 batch homemade/store bought puff pastry
- Prepare 4-5 small apples, peeled, cored, diced
- Make ready 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Get 1/4 tsp salt
- Take 1 tbs unsalted butter
- Get 1 egg yolk, lightly beaten
Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash. Arrange apple turnovers on a parchment paper lined, rimmed baking sheet. Brush with a beaten egg all over, and especially the seams.
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
Then sprinkle with cinnamon sugar and slash each pastry with. Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry? Many people find homemade puff pastry to be an intimidating. In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats.
So that’s going to wrap it up for this exceptional food apple turnover recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
