Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masala dosa with coconut chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa with Coconut Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Dosa with Coconut Chutney is something which I have loved my whole life.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
To begin with this recipe, we have to first prepare a few components. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa with Coconut Chutney:
- Take Ready-made Dosa Batter
- Make ready making potato masala
- Get medium sized potatoes
- Take onion, thinly sliced
- Prepare mustard seeds
- Prepare chana dal
- Take curry leaves
- Make ready green chillies
- Take Ginger-garlic paste
- Take turmeric powder
- Take garam masala
- Prepare asafoetida
- Prepare Coriander leaves finely chopped
- Take Salt
- Get making coconut chutney
- Make ready grated Coconut
- Get green chillies
- Take roasted chana dal or pottukadalai
- Prepare Finely chopped coriander and curry leaves
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut. Masala dosa is a popular breakfast option in India, and it's not hard to see why.
Steps to make Masala Dosa with Coconut Chutney:
- First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
- Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
- For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
- Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
- Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.
The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE.
So that’s going to wrap this up for this exceptional food masala dosa with coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
