Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala dosa with coconut chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Dosa with Coconut Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala Dosa with Coconut Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa with Coconut Chutney:
- Take Ready-made Dosa Batter
- Take making potato masala
- Get medium sized potatoes
- Take onion, thinly sliced
- Take mustard seeds
- Prepare chana dal
- Make ready curry leaves
- Make ready green chillies
- Get Ginger-garlic paste
- Prepare turmeric powder
- Get garam masala
- Get asafoetida
- Make ready Coriander leaves finely chopped
- Take Salt
- Prepare making coconut chutney
- Prepare grated Coconut
- Make ready green chillies
- Get roasted chana dal or pottukadalai
- Get Finely chopped coriander and curry leaves
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut. Masala dosa is a popular breakfast option in India, and it's not hard to see why.
Instructions to make Masala Dosa with Coconut Chutney:
- First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
- Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
- For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
- Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
- Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.
The flavourful potato filling is just the thing to put a spring in your step first thing in the morning. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Masala dosa is my my staple order in Annapoorna here at CBE.
So that’s going to wrap this up with this special food masala dosa with coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
