Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan mogar moong dal payasam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Mogar Moong Dal Payasam is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Mogar Moong Dal Payasam is something that I’ve loved my entire life.
This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. finally, enjoy moong dal payasam or paruppu payasam after your lunch. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Make ready soaked Mogar Moong Dal
- Take Coconut milk
- Get sago soaked
- Take desiccated coconut
- Take jaggery
- Take raisins
- Take Almonds and Cashews finely chopped
- Make ready Elaichi (cardamom)powder
- Make ready Saffron strings
- Take raisins, Almonds & Cashews for garnishing
Amma usually insists to make dal payasam during festival times and its always a treat. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it.
Steps to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Ingredients for Moong Dal Payasam Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery.
So that is going to wrap it up with this special food vegan mogar moong dal payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
