Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan mogar moong dal payasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions or for guests. you can also. finally, enjoy moong dal payasam or paruppu payasam after your lunch. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Adding moong dal to your daily diet can have a range of health benefits, thanks largely to their high nutrient content.
Vegan Mogar Moong Dal Payasam is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Mogar Moong Dal Payasam is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan mogar moong dal payasam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Mogar Moong Dal Payasam:
- Get soaked Mogar Moong Dal
- Make ready Coconut milk
- Prepare sago soaked
- Prepare desiccated coconut
- Get jaggery
- Prepare raisins
- Prepare Almonds and Cashews finely chopped
- Get Elaichi (cardamom)powder
- Take Saffron strings
- Prepare raisins, Almonds & Cashews for garnishing
Amma usually insists to make dal payasam during festival times and its always a treat. Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it.
Instructions to make Vegan Mogar Moong Dal Payasam:
- Boil soaked mogar moong dal & sago together.
- When dal & sago are cooked whisk with whisker and add coconut milk & saffron.
- When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.
Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare. Ingredients for Moong Dal Payasam Recipe. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery.
So that’s going to wrap it up for this special food vegan mogar moong dal payasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
