Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi butter masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gobhi butter masala is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Gobhi butter masala is something which I have loved my entire life.
How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi butter masala using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi butter masala:
- Take 800 gm cauliflower florset
- Get 2 tsp maida
- Take 2 tsp cornflour
- Take salt as per taste
- Get 1/2 tsp crushed black pepper
- Take 1/2 tsp white pepper powder
- Make ready 1/2 kg tomatoes
- Prepare 1 inch ginger roughly chopped
- Prepare 2-3 bay leaf
- Take 2-3 whole red chilli
- Make ready 2 stick cinnamon
- Make ready 2 green chilli
- Prepare 4-5 green cardamom
- Prepare 10-15 cashews
- Make ready 2 tsp kashmiri red chilli powder
- Get 1 tsp Ginger paste
- Prepare 1/2 cup butter
- Make ready as needed Oil
- Get 2 tsp sugar
- Get 2 tsp kasuri methi
- Get 1 tsp garam masala powder
- Get 1/2 cup cream
- Prepare As needed Coriander leaves
Gobi Masala Recipe with step by step photos - This is a creamy, delicious and lightly spiced gobi masala made restaurant style. This is an easy recipe that tastes like the gobi masala that is served in. Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way.
Steps to make Gobhi butter masala:
- First take water in a pan and boil it when water comes boiling add cauliflower florest and add little salt and boil it for 3-4 minute then strain it from water and keep aside
- In a pan heat 1tsp oil add chopped tomatoes,bay leaf, cinnamon green chilli, cardamom,ginger,cashew,and one cup water mix well and cook on slow flame for 10-15 minutes. When tomatoes become soft switch off the gas and let them it cool.and after cooling grind them into mixer grinder to make a paste.
- Take a bowl add maida,cornflour, 1/2 tsp salt,black and white pepper add 1/2 cup water and mix it well to make a paste.put the cauliflower florset in this batter mix well.heat the oil and deep fry them until become golden brown. Transfer into paper napkin
- In a pan add butter and one tsp oil heat it then add Kashmiri red chilli powder,ginger paste,green chilli paste and saute for a minute.add the tomato paste and cook it for 4-5 minutes on high flame.now cover it and cook again for 5 minutes.stir occasionally.add little water and cook it for another 3 minutes.
- Add sugar, kasuri methi,garam masala powder,cream, coriander leaves and salt.mix well and add the fry cauliflower florest.cook it for 2-3 minutes. Then serve.
The buttery gravy is so fine soft with well cooked cauliflower in it. Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way. The curry has onions and tomatoes with the spices and finally garnished with kasturi. Blogging world is full of weird people.
So that is going to wrap this up for this exceptional food gobhi butter masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
