Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, gobhi butter masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi butter masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gobhi butter masala is something which I’ve loved my whole life.
How to make - Gobi Butter Masala/Shahi Gobhi - Butter Masala Gobi - Masala Gobhi Recipe - Cauliflower Florets with Gravy - Indian Vegetarian Recipes. Gobi Makhani or Gobi Butter Masala is another of the popular "Makhani or Butter Masala" recipes. Any "Makhani" dish speaks eloquently of the magnificence of the Indian cuisine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gobhi butter masala using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi butter masala:
- Make ready 800 gm cauliflower florset
- Make ready 2 tsp maida
- Prepare 2 tsp cornflour
- Take salt as per taste
- Prepare 1/2 tsp crushed black pepper
- Prepare 1/2 tsp white pepper powder
- Take 1/2 kg tomatoes
- Make ready 1 inch ginger roughly chopped
- Get 2-3 bay leaf
- Prepare 2-3 whole red chilli
- Take 2 stick cinnamon
- Get 2 green chilli
- Prepare 4-5 green cardamom
- Get 10-15 cashews
- Prepare 2 tsp kashmiri red chilli powder
- Take 1 tsp Ginger paste
- Prepare 1/2 cup butter
- Make ready as needed Oil
- Get 2 tsp sugar
- Prepare 2 tsp kasuri methi
- Make ready 1 tsp garam masala powder
- Take 1/2 cup cream
- Get As needed Coriander leaves
Gobi Masala Recipe with step by step photos - This is a creamy, delicious and lightly spiced gobi masala made restaurant style. This is an easy recipe that tastes like the gobi masala that is served in. Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way.
Steps to make Gobhi butter masala:
- First take water in a pan and boil it when water comes boiling add cauliflower florest and add little salt and boil it for 3-4 minute then strain it from water and keep aside
- In a pan heat 1tsp oil add chopped tomatoes,bay leaf, cinnamon green chilli, cardamom,ginger,cashew,and one cup water mix well and cook on slow flame for 10-15 minutes. When tomatoes become soft switch off the gas and let them it cool.and after cooling grind them into mixer grinder to make a paste.
- Take a bowl add maida,cornflour, 1/2 tsp salt,black and white pepper add 1/2 cup water and mix it well to make a paste.put the cauliflower florset in this batter mix well.heat the oil and deep fry them until become golden brown. Transfer into paper napkin
- In a pan add butter and one tsp oil heat it then add Kashmiri red chilli powder,ginger paste,green chilli paste and saute for a minute.add the tomato paste and cook it for 4-5 minutes on high flame.now cover it and cook again for 5 minutes.stir occasionally.add little water and cook it for another 3 minutes.
- Add sugar, kasuri methi,garam masala powder,cream, coriander leaves and salt.mix well and add the fry cauliflower florest.cook it for 2-3 minutes. Then serve.
The buttery gravy is so fine soft with well cooked cauliflower in it. Gobi butter masala is another popular dish which goes well with roti and naan. This dish is prepared in a easy way. The curry has onions and tomatoes with the spices and finally garnished with kasturi. Blogging world is full of weird people.
So that is going to wrap it up for this special food gobhi butter masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
