Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bologna sauce - no vegetables used yet very tasty. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bologna Sauce - No vegetables used yet very tasty is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bologna Sauce - No vegetables used yet very tasty is something which I have loved my whole life.
Grind Beef, salt, sugar, water, Olive oil, Ragu Sauce or any tomatoe sauce, Oregano. Bologna Breakfast Cups. bologna, eggs, shredded cheese I use medium cheddar, bacon bits, salt and pepper for taste. Use separate chopping boards for meat and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook bologna sauce - no vegetables used yet very tasty using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bologna Sauce - No vegetables used yet very tasty:
- Take Sauce
- Get 500 grams Grind Beef
- Make ready 3 tsp salt
- Prepare 6 tsp sugar
- Prepare 3 cup water
- Make ready 1 tbsp Olive oil
- Make ready 2 can Ragu Sauce or any tomatoe sauce
- Take 1 Oregano
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Steps to make Bologna Sauce - No vegetables used yet very tasty:
- Put at medium heat on a pan the olive oil
- Add the ragu sauce or tomatoe sauce and 1 cup of water
- Add the oregano at taste and 1 teaspoon of salt
- Stir untill starts to reduce then add the beef
- Add the rest of the salt and the sugar
- Add the remaining 2 cups of water
- Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.
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