Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bologna sauce - no vegetables used yet very tasty. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grind Beef, salt, sugar, water, Olive oil, Ragu Sauce or any tomatoe sauce, Oregano. Bologna Breakfast Cups. bologna, eggs, shredded cheese I use medium cheddar, bacon bits, salt and pepper for taste. Use separate chopping boards for meat and vegetables.
Bologna Sauce - No vegetables used yet very tasty is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bologna Sauce - No vegetables used yet very tasty is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bologna sauce - no vegetables used yet very tasty using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bologna Sauce - No vegetables used yet very tasty:
- Take Sauce
- Prepare 500 grams Grind Beef
- Prepare 3 tsp salt
- Prepare 6 tsp sugar
- Prepare 3 cup water
- Prepare 1 tbsp Olive oil
- Take 2 can Ragu Sauce or any tomatoe sauce
- Make ready 1 Oregano
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Instructions to make Bologna Sauce - No vegetables used yet very tasty:
- Put at medium heat on a pan the olive oil
- Add the ragu sauce or tomatoe sauce and 1 cup of water
- Add the oregano at taste and 1 teaspoon of salt
- Stir untill starts to reduce then add the beef
- Add the rest of the salt and the sugar
- Add the remaining 2 cups of water
- Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.
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