Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, nariyal chutney / coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nariyal chutney / coconut chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Nariyal chutney / coconut chutney is something which I’ve loved my whole life.
Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nariyal chutney / coconut chutney:
- Prepare roughly chopped fresh coconut or coconut boora
- Make ready fresh curd or 1 tablespoon of you have sour curd
- Take Salt
- Prepare black salt
- Make ready Lemon juice or tamarind paste
- Take chana dal
- Make ready green chilies
- Make ready Water
- Take tempering-
- Prepare oil
- Prepare dried red chilies
- Get mustard seeds
- Make ready curry leaves
Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food. Try this easy Coconut Chutney recipe with step by step photos!
Steps to make Nariyal chutney / coconut chutney:
- Soak chana dal for 30 minutes.
- After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
- In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
- Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
- Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
- Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.
If you love coconut recipes, you have to try this nutty and easy coconut chutney recipe. A perfect side dish that is capable of sprucing even the most boring meals, this coconut chutney will become your favourite. Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou. In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside. For Tadka: In small frying pan,add oil,white lentil and mix.
So that’s going to wrap it up with this special food nariyal chutney / coconut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
