Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty yema balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does.
Tasty Yema Balls is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tasty Yema Balls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tasty yema balls using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty Yema Balls:
- Make ready 3 tbsp butter or margarine
- Prepare 1 can condensed milk
- Prepare 3 egg yolks
- Take 1/2 cup crushed nuts (optional)
Yema is actually a Spanish confection. Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old days most probably have this. Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk.
Steps to make Tasty Yema Balls:
- Melt butter in a saucepan
- Mix in condensed milk. Put into high heat. Keep stirring.
- When it comes to a slight boil, turn the heat to low and add in the egg yolks and nuts.
- Keep mixing until the mixture gets sticky. (like a dough)
- Turn off the heat and let it cool. Form it into balls, put it in a wax paper to prevent sticking.
- be creative, freeze for a while then serve. (sorry no pics yet)
Yema Balls, is very easy to make and cheap. In this recipe I blend in. Note: Chill it in the freezer before dipping in caramel. Put a toothpick on a yema ball and dip in the caramel. Transfer to a lightly greased tray or platter.
So that’s going to wrap it up with this exceptional food tasty yema balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
