Tasty Yema Balls
Tasty Yema Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tasty yema balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tasty Yema Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tasty Yema Balls is something that I have loved my entire life.

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does.

To get started with this recipe, we must prepare a few components. You can have tasty yema balls using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Yema Balls:
  1. Prepare 3 tbsp butter or margarine
  2. Make ready 1 can condensed milk
  3. Take 3 egg yolks
  4. Make ready 1/2 cup crushed nuts (optional)

Yema is actually a Spanish confection. Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old days most probably have this. Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk.

Instructions to make Tasty Yema Balls:
  1. Melt butter in a saucepan
  2. Mix in condensed milk. Put into high heat. Keep stirring.
  3. When it comes to a slight boil, turn the heat to low and add in the egg yolks and nuts.
  4. Keep mixing until the mixture gets sticky. (like a dough)
  5. Turn off the heat and let it cool. Form it into balls, put it in a wax paper to prevent sticking.
  6. be creative, freeze for a while then serve. (sorry no pics yet)

Yema Balls, is very easy to make and cheap. In this recipe I blend in. Note: Chill it in the freezer before dipping in caramel. Put a toothpick on a yema ball and dip in the caramel. Transfer to a lightly greased tray or platter.

So that is going to wrap it up for this exceptional food tasty yema balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!