Leah's Cheesy Potato Mash Up
Leah's Cheesy Potato Mash Up

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leah's cheesy potato mash up. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Leah's Cheesy Potato Mash Up is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Leah's Cheesy Potato Mash Up is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook leah's cheesy potato mash up using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leah's Cheesy Potato Mash Up:
  1. Get 2 lb potatoes
  2. Make ready 1 1/2 cup salted butter
  3. Prepare 1 cup milk
  4. Take 1 egg
  5. Take 1 tbsp garlic powder
  6. Take 1 small onion
  7. Get 1 melted butter for sautéing the onion
  8. Make ready 1 1/2 cup shredded sharp cheddar cheese

Pile into a heated serving dish. Serve sprinkled with chopped parsley or finely sliced green onions. Everybody loves mashed potatoes, and everybody loves a loaded baked potato so why not combine the two? These mashed potato cakes are filled with Roll up remaining mash mix and continue to cut into rounds until complete.

Instructions to make Leah's Cheesy Potato Mash Up:
  1. Peel potatoes.
  2. Boil potatoes until soft. Approximately 30 minutes.
  3. Drain potatoes then place in large mixing bowl.
  4. Add the salted butter to the potatoes while they are still warm and mash them together.
  5. Add milk, egg and garlic powder to the parties and mash then together. Set aside.
  6. Grate the onion.
  7. Sauté grated onion in melted butter until the onion is soft but not brown.
  8. Add onion to potato mixture. Mash together.
  9. Preheat oven to 350°F.
  10. Mash cheddar cheese into the potatoes.
  11. Spread potatoes in greased baking sheet.
  12. Bake at 350°F until edges are golden brown (approximately 30 minutes).

Coat each potato cake in flour shaking off excess, then egg, then into. Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mashed Potato Pancakes Cheesy Mashed Potatoes Leftover Mashed Potatoes Potato Cakes Vegetable Dishes Vegetable Recipes Vegetarian Recipes Today, I'm going to share with you a scalloped potato recipe that will knock your socks off! Now, I will tell you, I grew up on boxed, B… A recipe for turning mashed potatoes into crispy, creamy, cheesy mashed potato puffs. But there are a few opportunities to not just use up leftovers, but to make something wholly new and delicious out of them.

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