Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, parippu pradhaman / chana dal payasam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parippu pradhaman / Chana dal payasam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Parippu pradhaman / Chana dal payasam is something that I’ve loved my entire life. They are fine and they look wonderful.
Today's Onam recipe is the Kadala Parippu Payasam or Chana Dal Payasam. I have shown you how to make it the traditional way by adding Coconut milk. This Kerala style Kadala Parippu Pradhaman will I believe help you to celebrate Onam in typical Kerala style.
To begin with this recipe, we must first prepare a few components. You can cook parippu pradhaman / chana dal payasam using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Parippu pradhaman / Chana dal payasam:
- Make ready chana dal
- Take water
- Prepare jaggery
- Get thick coconut milk
- Take thin coconut milk
- Take Elaichi(cardamom) powder
- Get Roasted jeera(cumin) powder
- Take coconut bits
- Make ready Cashew nuts
- Take Raisins
- Make ready Ghee
- Get Salt
When ghee is hot, add cooked chana dal. Use a strainer while adding syrup, so that dirt settles on to the strainer. Called Kadala Parippu Pradhaman in Kerala, this is essentially a Chana Dal Kheer made with coconut milk and jaggery. This is why I love this recipe for Kadala Parippu Pradhaman
Instructions to make Parippu pradhaman / Chana dal payasam:
- Wash and drain the chana dal and roast on low flame till you get a nutty aroma.It took almost 10mins for me.then pressure cook it adding 2.5 cups of water and wait for 4whistles.Once pressure releases mash dal a bit If u want u can mash them completely but I like the bite in them.
- Melt jaggery by adding water.once melted completely strain them and pour on to the dal.let it cook nicely and become a thick mixture
- Now pour thin coconut milk and wait till it reduces to half the quantity.
- Pour thick coconut milk and now tip in elaichi powder and cook for 3mins.Tip in roasted jeera powder and a pinch of salt and cook for 2 more mins.
- Heat 3tbsp ghee in a pan and roast cashewnuts and raisins once done remove keep aside.In the same ghee roast coconut bits till golden brown in colour on low flame..
- Tip in the fried cashewnuts,raisins and coconuts along with ghee and mix nicely and swicth of the flame.
- Now add a tbsp of ghee and serve hot or chilled ac to ua preference.
Yet another traditional dessert Parippu Pradhaman-Payasam from God's Own Country, Kerala. This classic dessert is made of lentils,coconut milk and jaggery. Parippu Pradhaman -Kerala Style Parippu Payasam. parippu pradhaman recipe a payasam made with moong dal,jaggery and coconut milk as main ingredients.parippu payasam recipe with easy stepwise pictures. Parippu pradhaman recipe a creamy and delicious kerala style payasam made during special occasions like onam,vishu etc. If you are new to Indian food - think of payasam or kheer as a soupy desert!
So that is going to wrap it up with this exceptional food parippu pradhaman / chana dal payasam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
