Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy & tasty cabbage & red onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
EASY & TASTY cabbage & red onion soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. EASY & TASTY cabbage & red onion soup is something which I have loved my entire life. They’re nice and they look wonderful.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
To get started with this recipe, we have to prepare a few components. You can have easy & tasty cabbage & red onion soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make EASY & TASTY cabbage & red onion soup:
- Make ready 1 chopped red onion
- Take 1/4 clove Finely chopped garlic
- Take 1 head cabbage sliced thinly
- Take 1 tbsp butter
- Get 1 salt & pepper to taste
- Get 8 cup vegtable stock (made up using 2 cubes of stock & 8 cups boiling water)
Steps to make EASY & TASTY cabbage & red onion soup:
- Melt butter in a large saucepan & fry chopped garlic & red onion until soft (about 4 mins) & add salt & pepper to taste as you fry
- Turn down heat to medium, add stock & then chopped cabbage
- Simmer for 20 minutes & voila!
So that is going to wrap it up with this exceptional food easy & tasty cabbage & red onion soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
