Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy potato bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Potato Bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Potato Bake is something that I’ve loved my entire life.
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. An easier alternative to Scalloped Potatoes / Potato Dauphinoise - and it's creamier and cheesier too! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato bake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Bake:
- Take 2 potatoes
- Get 1/4 onion
- Take 1 cup grated cheese
- Make ready 2 tbsp flour
- Prepare 1/2 cup milk
- Prepare 1 ground black pepper
- Make ready 1 Feta cheese (optional)
Find out how to make a cheesy potato bake today at Tesco Real Food. This Cheesy Potatoes Side Dish is one of my family's favorite side dishes. I make it often when I am I also really love a dish like this as it takes an hour to bake in the oven, so I can focus on other side. Slice potatoes into finger width slices and finely slice the garlic.
Instructions to make Cheesy Potato Bake:
- Preheat the oven to 370°F
- Grease an oven safe dish with a bit of melted butter or oil spray. My dish is approx 25 cm by 15 cm and 7 cm deep.
- Peel and slice your potatoes thinly, about 5 mm thick. Get thinly slice onions and grate the cheese.
- Lay a single layer of the sliced potatoes at the base of your oven dish. Sprinkle a little flour, some onion, some cheese and black pepper. Cover with another layer of potato and repeat. The top layer should be potato and cheese only.
- Once all layers are complete, pour the milk over the top to soak through all the layers. Put in the oven to bake for an hour and a half. The cheese should be golden brown and bubbling, and the potatoes soft in the Centre and crunchy on the sides.
- Serve as a side dish to your favourite meat, like a roast chicken or BBQ skewers. Or you can cut up some ham or bacon and sprinkle in the layers. The extras you can add are limitless! I've added some feta cheese to mine to go along side ribs and green beans.
Layer potato and garlic in baking dish. Those giant russet potatoes marketed specifically for baking › How to Bake a Potato. Spread a layer of potatoes then a layer of cream, then a layer of grated cheese, then salt and pepper in the baking dish. Steps to make Cheesy Potato Bake Peel the potatoes and onions. Use butter to grease the bottom and sides of a baking dish.
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