Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole moong dal kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Whole moong dal kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole moong dal kheer is something which I’ve loved my entire life. They are nice and they look fantastic.
Most easy, health and tasty twist to your regular kheer. Mangalore Moong Dal Kheer. ಹೆಸರುಬೇಳೆ ಪಾಯಸ/Hesarubele Payasa in My Style/South Indian Moong Dal Kheer/ಪಾಯಸ. This Moong Dal Kheer is healthy, nutritious and low fat.
To get started with this recipe, we must prepare a few ingredients. You can have whole moong dal kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole moong dal kheer:
- Make ready Green moong dal
- Make ready Jaggery
- Make ready Water
- Get Milk
- Take Crushed cashew nuts
- Prepare Grated coconut
- Prepare Raisins
- Make ready Clarified butter
Cooked moong dal along with jaggery and milk is used in Tamil Nadu to make an elaichi-tinged kheer called payasam. It can be soaked in water and. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Moong dal dosa recipe - pesarattu dosa or moong dal dosa.
Instructions to make Whole moong dal kheer:
- Wash and soak moong dal over night with two cup of water
- Pressure cook green moong dal with one cup of water,after 4 - 5 whistle turn off the flame.
- Heat a pan with jaggery and water to boil,once boiled add the cooked moong dal and cardamom powder and mix it well.
- Add milk and cook for five mins and turn off the flame
- Heat clarified butter in a pan add cashew nuts,raisins and grated coconut fry it and add into the payasam.
- Garnish with fried cashew nuts
Moong Dal Payasam (Moong Dal Kheer) Awesome Cuisine. Whole Green Moong Dal Recipe - Punjabi Sabut Moong Dal Veg Recipes of India. Moong dal kheer prepared with homemade moong dal kheer mix, which is very simple and very yummy. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! ✓ is made using moong dal dhuli (split petite yellow lentils) which is easily available at any Indian store.
So that’s going to wrap it up for this exceptional food whole moong dal kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
