Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegeterian wide noodles with vegetables and soy protein. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. noodles, noodles, wide egg noodles. Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured NoodlesEdible Gardent.
Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Get 100 gr Wide Rice Noodles
- Get 1 bunch Kale Slices (as picture)
- Make ready 50 tbsp Carrot Dices (as picture)
- Get 2 pcs. Baby Corn Dices (as picture)
- Get 1 pcs. Egg
- Take 1 tsp Chopped Garlic
- Get 2 tbsp Soy Protein
- Get 1 tsp White Soy Sauce
- Take 1/2 tsp Black Soy Sauce
- Make ready 1 tsp Shiitake Mushroom Sauce
- Get 1 tsp Sugar
- Make ready 1 tbsp Vegetable Oil
- Prepare little pepper powder
Include them in your meals to increase your daily protein intake. Tofu is a great soy based vegetarian food that adds protein to this comforting yet healthy lunch dish. For extra-tasty tofu, we first wrap it in a clean dish towel Peanut sauce is a great addition to stir-fries, chicken or tofu, and vegetable dishes. The peanut sauce may thicken when mixed with the noodles.
Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside.
- Pour oil into pan, add garlic and fry till scent.
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
- Served on plate and sprinkle with pepper powder
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.
These amazing noodle bowls are so delicious, so slurpable, so sensational, you'll want to eat Vitamins, Minerals and Nutrients…Decoded for Vegans and Vegetarians! In this Japchae recipe, sweet potato noodles are cooked with zucchini, carrots, other vegetables, and mushrooms in a splash of soy or tamari These Indo-Chinese Hakka Noodles With Vegetables are the perfect example of. Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in But even if you're not vegetarian, vegan or gluten-free, these Vegetarian Singapore Noodles are still a great option Prepare the vegetables and set them aside. The dish comes together quickly, so it helps to. In a saucepan, cook the noodles.
So that’s going to wrap this up with this exceptional food vegeterian wide noodles with vegetables and soy protein recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
