Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cherupayar mezhukupuratti or moong dal dry fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cherupayar mezhukupuratti or moong dal dry fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cherupayar mezhukupuratti or moong dal dry fry is something that I have loved my whole life.
Cherupayar mezhukupuratti or moong dal dry fry. Both the recipes are easy, popular and taste good. You can make either of them.
To get started with this particular recipe, we must first prepare a few components. You can cook cherupayar mezhukupuratti or moong dal dry fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherupayar mezhukupuratti or moong dal dry fry:
- Get Moong dal
- Prepare Shallots
- Get Dry red Chilli flakes
- Take Ginger finely chopped
- Get Crushed garlic cloves 4
- Get Curry leaves
- Make ready Mustard seeds
- Get Coconut oil
How to make Green Gram Stir Fry Kerala Style recipe This video I explained how to make moong dal fry at home in Malayalam. The cooking time for moong dal depends on the dal. I have seen moong dal in different sizes and with different cooking times.
Steps to make Cherupayar mezhukupuratti or moong dal dry fry:
- Heat a pressure cooker pour 1 tbsp of oil tip in some mustard seeds once it splutters….add crushed garlic,chilli flakes,ginger and saute till raw smell disappears….tip in crushed shallots and curry leaves and saute for a minute…
- Add moong dal and roast for a minute and pour water…water level should be just 1/2" above the moong dal…. Then tip in salt… Now close the lid of the pressure cooker and cook for 6 whistles on med flame….
- Best served with poridge or as a side dish for rice….
Splutter mustard seeds and fry dry red chillies, curry leaves and add to the thoran. Wow so nutritious sitr fry. nice to have with roti and dal. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while haldiram brand is so popular with this snack, it has created a perception that it may not be prepared at home. trust me, it is a very. Moong Dal (lentil) is known as Cheru Payaru Parippu in Malayalam. It is split and dehusked Green Gram (Cheru Payaru).
So that is going to wrap this up for this exceptional food cherupayar mezhukupuratti or moong dal dry fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
