Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy tater tot casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Tater Tot Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Tater Tot Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart). I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.
To get started with this recipe, we must prepare a few components. You can cook cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tater Tot Casserole:
- Prepare 1 lb ground hamburger
- Prepare 1 tbsp minced garlic
- Take 4 oz softened cream cheese
- Prepare 1 can cheddar cheese soup
- Make ready 1 can Rotel
- Prepare 1 can corn (drained)
- Take 1 Ranch seasoning packet
- Take 1 cup Shredded cheddar cheese
- Prepare 1 cup Mexican style shredded cheese
- Take 1/2 packages Frozen tater tots
This recipe is one of my most popular for a reason but don't you dare skip out on the last ingredient because it makes all the. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!
Instructions to make Cheesy Tater Tot Casserole:
- Preheat oven to 400°F
- Brown Hamburger and minced garlic in large saucepan. Drain.
- Add the cream cheese and mix well until melted. Then add the cheese soup and mix well.
- Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well.
- Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil.
- Bake covered for 25min then remove foil and bake uncovered for an additional 5min
With ground beef, corn, cheese, and tater tots all. This will replace my tater-tot casserole recipe after adding a few things to the original recipe. Since it's not a main dish in this household if there's no meat, I added a pound of hambuger browned with some onions. This Cheesy Tater Tot Breakfast Casserole is simply irresistible! Our tater tot casserole is make-ahead easy and tastes scrumptious!
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