Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients: Bee Hoon Chicken stock/broth (I made mine by mixing chicken stock powder and water together) Meat(Marinated with soy sauce, sesame oil, pepper. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live.
Bee hoon soup with dong cai and egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Prepare 700 ml water
- Take 1 white pepper powder
- Make ready 1 sesame oil
Since, I cannot always go to Kuala Lumpur for this, I decided to cook it myself. In this dish, the broth is the main cast and though it might be a tedious process but you will really enjoy it with no regrets. Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Bee hoon goreng with kicap manis tempeh - morethanveggies.
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