Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bee hoon soup with dong cai and egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ingredients: Bee Hoon Chicken stock/broth (I made mine by mixing chicken stock powder and water together) Meat(Marinated with soy sauce, sesame oil, pepper. Fish soup bee hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and bones with hints of milk served with fried fish fillet slices, vegetables and tomatoes. A dish considered to be one of the dishes Singaporeans cannot live.
To get started with this recipe, we have to first prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Make ready Main
- Take 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Prepare 700 ml water
- Make ready 1 white pepper powder
- Prepare 1 sesame oil
Since, I cannot always go to Kuala Lumpur for this, I decided to cook it myself. In this dish, the broth is the main cast and though it might be a tedious process but you will really enjoy it with no regrets. Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Bee hoon goreng with kicap manis tempeh - morethanveggies.
So that’s going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
