Paneer Momos
Paneer Momos

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer momos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

with grated paneer and veggies known as paneer momos or cheese momos recipe. these, paneer momo can also be served as a side dish to most of the indo chinese rice dishes. i personally like it. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. indian version of momos made with grated paneer and veggies known as paneer momos or cheese momos recipe.

Paneer Momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Paneer Momos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer momos using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Momos:
  1. Make ready For Dough:
  2. Make ready 1 Cup Maida or Refined Flour
  3. Prepare 1 tsp Salt
  4. Get 1 tsp oil
  5. Get For Stuffing:
  6. Make ready 100-150 gms Paneer (grated)
  7. Make ready 1 small onion finely chopped
  8. Make ready 2-3 finely chopped green chilies
  9. Make ready 1 tsp black pepper powder
  10. Prepare 2 table spoon oil
  11. Get to taste salt
  12. Make ready 1 tablespoon chopped coriander leaves

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Steps to make Paneer Momos:
  1. Sieve maida. Add salt and mix well. Add little little water and Knead soft dough.
  2. Now apply oil on the kneaded dough and make the dough smooth. Let it rest for 15-20 minutes at least.
  3. In between we will prepare the stuffing. For this heat oil in a non-stick pan. Add chopped green chilies and onions.
  4. Now put paneer in it and saute. Season with salt and black pepper. Saute till your desired consistency.
  5. Now for momos take a small ball from the dough and roll it out thin.Put little filling and shape it in whichever shape you like.
  6. Now steam them in a steamer for 10-15 mins. Paneer momos are ready to serve and enjoy. Eat this with your favourite dip, mayonnaise or Chutney.

Country of Origin: Made in India. Paneer Momos, spring onion and veg fat. These momos are stuffed with baked marinated paneer, onion and capsicum. Ingredients for Tandoori Paneer Momos-SK Khazana Recipe. Most relevant Best selling Latest uploads..veg paneer momos

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