Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant ragi idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant ragi idli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant ragi idli is something that I have loved my entire life. They are nice and they look fantastic.
.ragi idli. firstly, use sour curd to soak rava and ragi flour. secondly, make sure to roast the rava specifically, instant bread idli, rava idli recipe, oats idli recipe, sabudana idli, poha recipe. also. Instant RAGI IDLI is a healthy and filling breakfast. This soft, delicious and healthy goodness is for you.
To begin with this particular recipe, we must prepare a few components. You can cook instant ragi idli using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant ragi idli:
- Take 1 small bowl ragi flour
- Make ready 1 small bowl semolina
- Make ready 1 small bowl sour curd
- Get 1/2 glass water (as required)
- Make ready to taste Salt
- Make ready for tempering–
- Get 1.5 tsp mustard seeds
- Prepare 1.5 tbsp mustard oil
- Get 1 tsp grate ginger
- Prepare 1 finely chopped green chilli
- Prepare 1 tsp fruit salt (eno)
- Get Half lemon juice
- Make ready 2 carrot grate
- Take for decoration–
- Get 1 tbsp strawberry jam
- Make ready some cheddar cheese
- Take 2 thin slices of cucumbers
- Get 3 tbsp grated carrots
Like regular dosa, these ragi dosa also go well with coconut chutney and sambar or even idli-dosa podi (dry chutney). Instant Ragi Idli Recipe with step by step. This recipe is very healty and tasty breakfast. Ragi Idli with Ragi idli is a very healthy breakfast and is suitable even for kids.
Steps to make Instant ragi idli:
- In to a mixing bowl put ragi flour, curd,salt to taste, and semolina mix with spatula add little by little some water make smooth consistency batter.
- Now cover and rest it for 15 minutes keep it aside.
- Heat the tadka pan with 1tbsp oil add mustard seeds spatula add some curry leaves stir few seconds add grated carrots stir fry 40 seconds on high flame. Now turn off the heat and pour the tdka prepared mixture,ginger and green chili mix it properly keep it aside.
- Heat the kadai with a 2 cup of water keep the stand. And gress the idli stand with remaining oil.
- Now add the eno,lemon juice in the prepared batter mix with spatula and pour the batter immediately in the greased mould and keep the mould on the stand kept in kadai.
- And cover and cook on medium flame for it12 min.
- Check with toothpick if in come out clean it's done.
- Same process make these all idlies and turn off the flame.
- When cool down demould and transfer them on a plate
- Now make the eyes and lip portion with strawberries jam hair with grated carrot, eyebrows with cheddar cheese, and leg portion with cucumber slices. Now it is done
- You can enjoy it with sambhr and coconut chutney.
Since the first time I made this Instant Oats Idli (steamed cakes) I have been making it regularly at home, so much so, that the word instant idli almost became synonymous with oats idli in my. Ragi idli is a very healthy breakfast and is suitable for kids and older people. Can you pl share a recipe for making instant ragi idli like adding store bought ragi flour with already made idli batter? Ragi Dosa & Ragi Idli - A healthy, filling and satisfying meal idea that can be included in our regular menu. These days everyone is looking for different ways to include millets in their diet.
So that is going to wrap this up with this special food instant ragi idli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
