Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, coconut chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut chutney is something that I have loved my whole life.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chutney:
- Take coconut
- Prepare green chilli
- Make ready tamarind
- Take salt
- Prepare water
- Prepare FOR TEMPERING
- Take oil
- Prepare mustard seeds
- Prepare urad dal
- Get dried kashmiri red chilli
- Take Curry leaves
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- Firstly, in a blender take 1 cup coconut, 3 green chilli, small ball sized tamarind and ½ tsp salt. - - add in ¼-½ cup water as required depending on variety of coconut used.
- Blend to smooth paste adding more water if required. - - now prepare the tempering by heating 2 tsp oil.
- Add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter. - - finally, pour the tempering over coconut chutney and serve with idli, dosa
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap this up with this exceptional food coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
