Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, colorful and healthy masoor dal koottu (combo). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful and healthy Masoor dal Koottu (combo) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Colorful and healthy Masoor dal Koottu (combo) is something which I have loved my whole life. They’re fine and they look fantastic.
Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Health Benefits of Masoor Dal- Red Lentil Whole Masoor is one of the small and good source of Masoor dal is considered as an important part of the diet for the vegetarians in the Indian Unhealthy or healthy varies according person to person. In some person it is good for health and in some.
To get started with this recipe, we have to prepare a few ingredients. You can cook colorful and healthy masoor dal koottu (combo) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful and healthy Masoor dal Koottu (combo):
- Prepare sesame seed oil
- Take mustard seeds
- Get parsley finely chopped
- Get garlic minced
- Get cilantro finely chopped
- Make ready fenugreek leaves (methi)
- Take curry leaves
- Make ready Fennel seeds
- Prepare turmeric powder
- Prepare water
- Make ready Salt
- Make ready carrot diced
- Take black cumin seeds
- Get hing/asafoetida
- Prepare ginger chopped
- Get onion chopped
- Prepare coconut milk
- Take broccoli stem diced
This authentic masoor dal recipe is a basic dal and it comes out cozy and nuanced, with just the right amount of gentle flavoring. Get latest info on Masoor Dal, Malka Dal, Red Lentil, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Masoor Dal prices for buying. Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle.
Steps to make Colorful and healthy Masoor dal Koottu (combo):
- Collect the required ingredients; keep them within your reach
- Ingredients
- Over medium heat in a saucepan, temper the spices mustard, fennel, and black jeera in hot oil. Stir in hing and turmeric, ginger, and curry leaves, about a minute - Sauté onion until brown-2-3 minutes.Stir in garlic, and tomatoes. When tomato gets soft add carrots, broccoli
- Turn off the heat. Add coconut milk, mix thoroughly. Salt to taste. Garnish with parsley - Taste to make sure that the cooked dish satisfies your taste buds. - You may serve the koottu with rice, chapatti or parotta.
- Add 8 cups of water. Bring it to boil. - Add masoor dahl, stir, cook covered over medium high for 4-5 minutes. Simmer the heat; cook until the dahl gets soft. –about 10 minutes.
A wide variety of masoor dal options are available to you, such as dried. Spiced whole red lentils or masoor dal dish from the Kolhapuri Cuisine. This akkha masoor dal is a semi dry version. Akkha masoor recipe with step by step photos - spiced whole red lentils or masoor dal dish from the Kolhapuri cuisine. During my travels to kolhapur, I came across this gem of.
So that is going to wrap it up with this exceptional food colorful and healthy masoor dal koottu (combo) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
