Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Prepare 1 tsp Fresh Green Tea
- Prepare 2 cup Water
- Get 2 tbsp Sugar
- Take 2 pinch Suffron Flakes
- Make ready 4 Cardamom Pods
- Prepare 1 stick 1" Cinnamon
- Get 1 Almonds
We are sharing Our most recipes without Oven just to make easy for those. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. And help us bring more amazing recipes.
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default.
So that’s going to wrap it up with this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
