Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy glass noodle salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glass Noodle Salad Food Glass Noodles Asian Recipes Spicy Salad Asian Dishes Glass Noodles Recipe Shrimp Salad Yum. The famous "laab" salad from Northeastern Thailand, but this one is done with glass noodles. Refreshing, spicy, healthy, and quick to make!
Spicy Glass noodle salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Glass noodle salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Glass noodle salad:
- Take Glass noodles (as much as you like)
- Take 8 long beans cut into 3 cm strips
- Prepare Pickled carrots
- Get 250 gms minced meat (pork/chicken)
- Make ready lettuce (5 leaves)
- Prepare 5 cloves garlic
- Get 2 tablespoons dark soya sauce
- Prepare 2 tablespoons sesame seed oil
- Make ready olive oil
- Make ready to taste salt and pepper
- Prepare half a torch ginger (bunga kantan) *optional
- Prepare 3 tablespoon sambal
- Make ready 1 tablespoon chilli sauce
- Take 1 lime
- Take 3 tablespoons crushed peanuts
Add noodles to a large pot of boiling water. Drain and cut noodles into desired length. Yum WoonSen is a glass noodle salad in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley. Season with salt and put the glass noodles into the pan.
Steps to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Place the vegetables and glass noodles with remaining soy sauce. Add minced beef, serve the dish and garnish with minced coriander and sesame. Japanese Glass Noodle Salad, or what we call Harusame Salad (春雨サラダ) in Japan, is known as a Chinese-style (中華風) salad due to the Chinese origin of glass noodles and the use of sesame oil in the salad dressing. Here, you have tangles of slippery chewy noodles, crisp vegetables, and salty. Serve your dumplings alongside this glass noodle salad that can be made in only a few minutes.
So that’s going to wrap this up with this exceptional food spicy glass noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
