Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa with coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
Dosa with coconut chutney is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dosa with coconut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dosa with coconut chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with coconut chutney:
- Make ready Dosa batter
- Make ready Salt
- Take grated coconut
- Get green chillies
- Get Jeera/cumin seeds
- Prepare roasted chana Dal
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
Steps to make Dosa with coconut chutney:
- Grease the pan with butter and make the dosa from the batter.
- In a mixer jar grind the coconut, chana dal jeera salt and chillies into a fine paste and serve in a bowl.
- This dosa was very crisp.
This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two.
So that is going to wrap it up for this exceptional food dosa with coconut chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
