Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dosa with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dosa with coconut chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Dosa with coconut chutney is something that I’ve loved my whole life.
Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks. The recipe is easily adaptable and can also be made with desiccated coconut flakes.
To get started with this recipe, we have to prepare a few components. You can cook dosa with coconut chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dosa with coconut chutney:
- Prepare Dosa batter
- Prepare Salt
- Get grated coconut
- Get green chillies
- Take Jeera/cumin seeds
- Take roasted chana Dal
Over the next couple of days I am going to share with you some South Indian recipes. They can be eaten by themselves, maybe with some sambhar and coconut chutney or they can be stuffed with delicious masalas. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country.
Steps to make Dosa with coconut chutney:
- Grease the pan with butter and make the dosa from the batter.
- In a mixer jar grind the coconut, chana dal jeera salt and chillies into a fine paste and serve in a bowl.
- This dosa was very crisp.
This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two.
So that’s going to wrap it up for this special food dosa with coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
