Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal khichadi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. The ultimate comfort food that's full of nutrition too.
Moong dal khichadi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moong dal khichadi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook moong dal khichadi using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal khichadi:
- Get rice
- Get moong dal
- Take oil
- Make ready mustard seeds
- Prepare cumin
- Get turmeric
- Make ready asafoetida
- Make ready garlic clove
- Make ready grated dry coconut
- Get For Tempering-
- Prepare oil
- Take garlic cloves, finely chopped
- Get red chilli powder
Every house hold has their own recipe for At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice.
Instructions to make Moong dal khichadi:
- Wash rice and moong dal, drain and keep aside.
- In a big pan, put oil. Add mustard seeds to it. When mustard seeds pops out, add cumin, turmeric and asafoetida to oil.
- Add crushed garlic cloves and fry for 2 minutes. Add grated dry coconut and fry for a minute.
- Immediately add rice-moong dal mixture and fry for 5 minutes.
- Add 7 cups water (or according to type of rice). Add salt to it and cook the rice.
- In tadka pan, put oil and wait till it becomes hot. Add finely chopped garlic cloves and wait for a minute.
- When garlic cloves becomes reddish brown, switch off the flame and add red chilli powder to it.
- While serving, serve the rice in plate and put tadka onto rice.
This healthy khichdi has minimum Indian spices making it easy on stomach. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Khichdi recipes are common throughout India.
So that is going to wrap it up for this special food moong dal khichadi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
