Masala Tea
Masala Tea

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

Masala Tea is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masala Tea is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masala tea using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Tea:
  1. Take Mint leave
  2. Make ready Cinnamon
  3. Take Cardamom
  4. Get Star anise
  5. Prepare Lemon grass
  6. Make ready Clove
  7. Prepare Ginger
  8. Get Hibiscus(zobo)
  9. Take Sugar
Steps to make Masala Tea:
  1. Wash your hibiscus, mint leave and lemon grass then put it inside a clean pot.
  2. Then put all the remaining ingredients and pour water, boil it for 20-30min.
  3. Serve and enjoy.

So that is going to wrap it up for this special food masala tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!