Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala dosa with potato and coconut chattny. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
Masala dosa with potato and coconut chattny is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masala dosa with potato and coconut chattny is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa with potato and coconut chattny using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa with potato and coconut chattny:
- Get rice
- Make ready urad dal
- Get chana dal
- Prepare poha
- Take fenugreek seeds
- Make ready boil potato )
- Make ready onion
- Get tomato
- Get green chilli
- Get Some curry
- Get cumin seeds
- Take mustard seeds )
- Make ready Some coconut grated )
- Prepare Some coriander
- Get garlic
- Prepare green chilli
- Get salt)
- Get oil
- Get Some butter
Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian And finally you will also learn how to make spicy hot green coconut chutney to go with the dosa. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
Steps to make Masala dosa with potato and coconut chattny:
- Take a bowl add rice and dals and fenugreek seeds wash and sock it in over night next morning grind in mixer jar add poha grind well and keep in hot place for 5 hours take in jar add coriander leaves green chilli coconut garlic salt grind well and keep aside
- Take a pan add 2tbs oil and add mustard seeds cumin seeds curry leaves and add onion fry add green chilli salt tomatoes and stir fry add boil potato and cook well until smooth and add coriander leaves keep aside
- Take a pan add 2 drops oil and 1tsp water and clean napkin take batter add salt and1 pinch backing soda and some water and mix well with spoon and 2 spoon this batter spread in pan and sprinkle oil and butter and keep in dosa potato mixture and fold dosa is ready to serve with coconut chattny
Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Masala Dosa is a tasty South Indian Breakfast. Dosa is a crepe prepared by Then this traditional potato masala is filled inside dosa while cooking it.
So that is going to wrap this up with this exceptional food masala dosa with potato and coconut chattny recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
