Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masala dosa with potato and coconut chattny. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Masala dosa with potato and coconut chattny is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala dosa with potato and coconut chattny is something that I’ve loved my whole life.
Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Put ghee on top of dosa. Serve with potato masala and coconut chutney.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala dosa with potato and coconut chattny using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala dosa with potato and coconut chattny:
- Make ready rice
- Take urad dal
- Take chana dal
- Make ready poha
- Prepare fenugreek seeds
- Prepare boil potato )
- Take onion
- Get tomato
- Take green chilli
- Make ready Some curry
- Take cumin seeds
- Take mustard seeds )
- Get Some coconut grated )
- Get Some coriander
- Make ready garlic
- Make ready green chilli
- Prepare salt)
- Prepare oil
- Get Some butter
Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian And finally you will also learn how to make spicy hot green coconut chutney to go with the dosa. To make the masala dosas (the final product!): When required, reverse the prepared dosa and place on a skillet.
Steps to make Masala dosa with potato and coconut chattny:
- Take a bowl add rice and dals and fenugreek seeds wash and sock it in over night next morning grind in mixer jar add poha grind well and keep in hot place for 5 hours take in jar add coriander leaves green chilli coconut garlic salt grind well and keep aside
- Take a pan add 2tbs oil and add mustard seeds cumin seeds curry leaves and add onion fry add green chilli salt tomatoes and stir fry add boil potato and cook well until smooth and add coriander leaves keep aside
- Take a pan add 2 drops oil and 1tsp water and clean napkin take batter add salt and1 pinch backing soda and some water and mix well with spoon and 2 spoon this batter spread in pan and sprinkle oil and butter and keep in dosa potato mixture and fold dosa is ready to serve with coconut chattny
Masala dosa is my my staple order in Annapoorna here at CBE. Amma always makes the potato masal we make for pooris little extra to make masala dosa the next day. But I made the potato masala specifically to make this dosa and click it 🙂 And the tamarind coconut chutney is my fav with idlis. Masala Dosa is a tasty South Indian Breakfast. Dosa is a crepe prepared by Then this traditional potato masala is filled inside dosa while cooking it.
So that’s going to wrap this up with this exceptional food masala dosa with potato and coconut chattny recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
