Easy & Tasty Light Burger
Easy & Tasty Light Burger

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy & tasty light burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy & Tasty Light Burger is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy & Tasty Light Burger is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy & tasty light burger using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tasty Light Burger:
  1. Prepare 500 g lean ground beef
  2. Prepare 4 hamburger buns
  3. Get 1 large red onion
  4. Make ready 2 tablespoons worcestershire sauce
  5. Take 1/2 cup parsley, chopped
  6. Get 4 lettuce leaves
  7. Take 2 tomatoes, sliced
  8. Make ready 2 tablespoons ketchup
  9. Make ready 2 tablespoons light mayonnaise
  10. Prepare olive oil for brushing
  11. Prepare salt
  12. Take pepper ground

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Steps to make Easy & Tasty Light Burger:
  1. Cut the onion in half. Mince one half and slice the other into 4 slices.
  2. In a bowl, put the minced onion with the ground beef, Worcestershire sauce, parsley, salt and pepper and combine well with your hands then divide into 4 patties.
  3. Slightly brush the patties with oil and grill for 10 minutes then flip them over to cook the other side.
  4. Form a sauce by mixing the ketchup and light mayonnaise in a bowl.
  5. In the meantime, cut the hamburger buns open and grill until toasted. Spread some sauce on the top part of each bun.
  6. Take the bottom part of the hamburger bun and place one onion slice on it, followed by a lettuce leaf, some tomato slices, and one grilled meat patty then cover with the top half of the bun.
  7. Repeat for the other buns.

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