Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasiparu payasam moong dal kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasiparu payasam moong dal kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pasiparu payasam moong dal kheer is something that I have loved my whole life. They’re fine and they look wonderful.
Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts. Kheer and payasam are the terms that refer to Indian puddings mostly cooked with milk. Moong dal payasam is a traditional South Indian variety & is also known as paruppu payasam or parippu.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasiparu payasam moong dal kheer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasiparu payasam moong dal kheer:
- Get moong dal
- Take sago (sabudana)
- Make ready jaggery
- Take coconut milk
- Get coconut chunk
- Take cashews
- Get raisins
- Get cardamon
- Prepare coconut oil
Home » PAYASAM / KHEERS » Pasi paruppu payasam recipe The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. I sometimes directly fry the dal in pressure cooker(small) and make it. moong dal payasam recipe with step by step photos. creamy and delicious paruppu payasam made with yellow mung lentils, jaggery, coconut milk. During festive occasions, payasam is one dish that is made in most households. what is payasam in south India, is called as kheer in north India.
Instructions to make Pasiparu payasam moong dal kheer:
- Dry roast the moong dal until aroma comes.. Wash the dal 2 tyms.. And cook for 2 whistle
- On the other side cook the sabudana (sago) until it's become transparent
- After that transfer the cooked moong dal into a wide cook pan..add the cook sago
- Cook for few mins add jaggery… Cook until it's get dissolve.. Add coconut milk.. Let it comes to boil
- Add the cardamon crush…. Heat coconut oil.. Roast the coconut chunk and nuts
- Transfer the roasted ingredients nuts into the kheer cook until it becomes thick..serve it
Moong dal: I have used just this one. But you can use half moong dal and half chana dal as well. If using chana dal, cooking time will be increased. finally, enjoy moong dal payasam or paruppu payasam after your lunch. notes: firstly, make sure to roast the moong dal well to get a nutty flavour. also, after adding coconut milk do not boil on high flame as it may curdle. additionally, increase the amount of jaggery if you prefer more sweetness. This is a very traditional Tamil Brahmin style of making paruppu payasam. It does not require coconut milk.
So that’s going to wrap it up with this exceptional food pasiparu payasam moong dal kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
