Smashed alfredo cheesy potatoes and eggs
Smashed alfredo cheesy potatoes and eggs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, smashed alfredo cheesy potatoes and eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smashed alfredo cheesy potatoes and eggs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smashed alfredo cheesy potatoes and eggs is something which I have loved my entire life. They are fine and they look wonderful.

Vegan Cheesy Sweet Potato & Kale Bake - NO DAIRY RECIPE! Best Ever Dairy Free Herbed Mashed Potatoes - No Butter or Milk! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

To begin with this recipe, we must prepare a few components. You can cook smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
  1. Take 6 red potatoes
  2. Get 1/2 cup alfredo sauce
  3. Take 1/2 cup shredded cheese
  4. Get 6 eggs
  5. Make ready 1 salt, pepper and garlic powder
  6. Take 3 slices of bacon

While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Microwave until butter is melted and mix together well. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. This crowd-pleasing side dish is comfort food at its best.

Steps to make Smashed alfredo cheesy potatoes and eggs:
  1. Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
  2. In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
  3. Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
  4. Now make your scrambled eggs. Add cheese on top and serve with potatoes.

It was so cheesy and good. Leftover mashed potatoes are warmed up and placed in a pie pan, then a spoon is used to carve out spaces to hold the eggs. Salt, pepper, mozzarella, and Parmesan and sprinkled over before it goes into the oven to bake until the whites are cooked and the yolks are runny. The finishing touch is fried sage. Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese.

So that is going to wrap it up with this exceptional food smashed alfredo cheesy potatoes and eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!