Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney! Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent.
Coconut chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Coconut chutney is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut chutney:
- Get Coconut
- Make ready peanut
- Get Salt
- Get Curry leaves
- Prepare Red chilli
- Prepare Water
- Prepare Jeera /cumin seeds
- Take Mustard seeds 1spn
- Get Chana dal
Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. It has great texture and a unique taste that compliments many dishes. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households.
Steps to make Coconut chutney:
- Grind coconut and peanut and chana dal
- In Pan add oil mustard seeds jeera curry leaves dry red chilli and stuate for half minute
- Serve with idli dosa
But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice.
So that’s going to wrap it up for this special food coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
