Super Tasty "Rakott Krumpli" Layered Potatoes
Super Tasty "Rakott Krumpli" Layered Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super tasty "rakott krumpli" layered potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Tasty "Rakott Krumpli" Layered Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Super Tasty "Rakott Krumpli" Layered Potatoes is something which I’ve loved my whole life.

So easy and so yum! 'Rakott Krumpli' is a popular family meal and children's favourite. I would say a classic layered casserole type of meal. This is a simple but delicious, all time favourite Hungarian dish, which is very easy to make - you just layer the ingredients and bake in the oven.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super tasty "rakott krumpli" layered potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty "Rakott Krumpli" Layered Potatoes:
  1. Prepare 6 big potatoes
  2. Take 4 eggs
  3. Make ready 10 tbsp sour cream
  4. Take to taste Salt
  5. Prepare 50 g cheese
  6. Make ready Butter for buttering the ovenproof dish

Boil the potatoes and the eggs. Slice each so they are about a third of an inch thick. In casserole dish, layer butter, sour cream, potatoes and eggs until used up. Layer one-third of potatoes in the dish, top with half the eggs and half the sausages.

Steps to make Super Tasty "Rakott Krumpli" Layered Potatoes:
  1. Take a big ovenproof dish, ceramic or glass, butter the sides n bottom with butter.
  2. Peel and slice the potatoes and cook them until tender in salted water. Alternatively you can cook them unpeeled, keep checking with a fork if they are tender, then peel and slice them.
  3. Cook and peel the eggs.Layer the potatoe slices with the egg slices, salt the layers as you go. Top layer should be potatoe
  4. Add sour cream then cheese on top and bake in the oven till cheese turns golden. Serve with pickles

The top layers are potatoes finished off with a layer of sour cream. Sprinkle greated cheese on (emental, trappista, cheddar or similar) - this is a Dear Eva Thanks for posting the recipe for rakott krumpli, it was delicious. I like your website it is very easy to use with great recipes and instructions. Place a layer of potatoes on the bottom of the dish. Season the potatoes with salt pepper and paprika.

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